Research Catalog

A pinch of culinary science : boiling an egg inside out and other kitchen tales

Title
A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.
Author
Hopia, Anu Inkeri
Publication
Boca Raton, FL : CRC Press, [2019]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 19-9491Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Fooladi, Erik Cyrus
Description
xii, 249 pages; 25 cm
Subjects
Genre/Form
  • Cookbooks.
  • Popular works.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
The real thing? : the chemistry and psychology of an apple pie -- Boiling an egg from the inside out -- In the beginning there was an egg -- Mussels on acid -- Sausage engineering -- Mustard, fiercely yours -- The potatoes that refused to become tender -- Gravlax and a pinch of salt chemistry -- The art of heating -- Cold skillet : juicy fish -- Tempering the meat before cooking, ...or maybe not -- Cooking pits : prehistoric cooking meets science -- White wine in cooking should always be dry, right? -- Taking stock of broth -- Salt shapes the pasta -- You can see it, hear it, taste it and feel it : what is it? it is the taste of food! -- Can you cut down on the salt without affecting the taste? -- Physics takes the cake -- The great norwegian porridge feud -- The inevitable dishes -- Glossary.
Call Number
JFE 19-9491
ISBN
  • 9781138611306
  • 1138611301
LCCN
2018051394
Author
Hopia, Anu Inkeri author.
Title
A pinch of culinary science : boiling an egg inside out and other kitchen tales / Anu Inkeri Hopia, Erik Cyrus Fooladi.
Publisher
Boca Raton, FL : CRC Press, [2019]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.
Bibliography
Includes bibliographical references and index.
Added Author
Fooladi, Erik Cyrus author.
Other Form:
ebook version : 9780429878435
Research Call Number
JFE 19-9491
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