Research Catalog

La comida del barrio : Latin-American cooking in the U.S.A.

Title
La comida del barrio : Latin-American cooking in the U.S.A. / Aarón Sanchez ; photographs by Emmanuel Bastien ; text with Joann Cianciulli.
Author
Sánchez, Aarón.
Publication
New York : Clarkson Potter/Publishers, ©2003.
Supplementary Content

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestSc E 19-1731Schomburg Center - Research & Reference

Details

Additional Authors
Cianciulli, JoAnn.
Description
240 pages : illustrations; 24 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Why the barrio? -- The market stand: soups -- The home-kitchen restaurant: stews -- The street stand: tacos, tamales, and other snacks -- The café: roasted meats -- The restaurant: salads and entrées -- The market: vegetables and side dishes -- The bakery: sweets -- The juice stand: drinks -- Essential recipes.
Call Number
Sc E 19-1731
ISBN
  • 0609610759
  • 9780609610756
LCCN
2002008501
Author
Sánchez, Aarón.
Title
La comida del barrio : Latin-American cooking in the U.S.A. / Aarón Sanchez ; photographs by Emmanuel Bastien ; text with Joann Cianciulli.
Imprint
New York : Clarkson Potter/Publishers, ©2003.
Edition
1st ed.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Local Note
Schomburg copy with dust jacket.
Summary
Presents 120 recipes reflecting the heritage and tastes of Latinos in the U.S., including roasted rabbit, fish in coconut broth, and black bean soup.
Connect to:
Added Author
Cianciulli, JoAnn.
Research Call Number
Sc E 19-1731
View in Legacy Catalog