Research Catalog

Rice in the time of sugar : the political economy of food in Cuba

Title
Rice in the time of sugar : the political economy of food in Cuba / Louis A. Pérez Jr.
Author
Pérez, Louis A., Jr., 1943-
Publication
  • Chapel Hill : University of North Carolina Press, [2019]
  • ©2019

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 19-7032Schwarzman Building - Main Reading Room 315

Details

Description
xiv, 249 pages : illustrations, maps; 25 cm
Summary
"In this history of Cuba, Louis A. Pérez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Pérez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home. In the process, dependency on food imports, a signal feature of the Cuban economy, was set in place"--
Subjects
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Prosperity so easily obtained -- Passing into economic darkness -- An uncertain source of wealth -- To overcome sugar -- To tremble in fear -- To return to what was before "plus ça change".
Call Number
JFE 19-7032
ISBN
  • 9781469651415
  • 1469651416
  • 9781469651422
  • 1469651424
LCCN
2018051397
OCLC
1053584125
Author
Pérez, Louis A., Jr., 1943- author.
Title
Rice in the time of sugar : the political economy of food in Cuba / Louis A. Pérez Jr.
Publisher
Chapel Hill : University of North Carolina Press, [2019]
Copyright Date
©2019
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Research Call Number
JFE 19-7032
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