Research Catalog
The garden chef : recipes and stories from plant to plate
- Title
- The garden chef : recipes and stories from plant to plate / commissioning editor, Victoria Clarke.
- Publication
- London : Phaidon Press Limited, 2019.
- ©2019
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 19-1903 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Clarke, Victoria
- Description
- 255 pages : illustrations (chiefly color); 27 cm
- Summary
- An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents fascinating stories and signature recipes from the kitchen gardens of more than 35 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 19-1903
- ISBN
- 9780714878225
- 0714878227
- LCCN
- 2018304313
- OCLC
- 1055913753
- 1055913753
- Title
- The garden chef : recipes and stories from plant to plate / commissioning editor, Victoria Clarke.
- Publisher
- London : Phaidon Press Limited, 2019.
- Copyright Date
- ©2019
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Clarke, Victoria, commissioning editor.
- Research Call Number
- JFF 19-1903