- Additional Authors
- Avillez, Joana,
- Butnick, Stephanie,
- Fecks, Noah,
- Gershenson, Gabriella,
- Newhouse, Alana,
- OverDrive, Inc.
- Description
- 1 online resource : color illustrations
- Alternative Title
- One hundred most Jewish foods
- Subject
- Genre/Form
- Cookbooks.
- Electronic books.
- Note
- Contents
- Cover; Title; Copyright; Dedication; Contents; Introduction; Adafina; Apples; Babka; Bagels; Bazooka Gum; Bialys; Black-and-White Cookies; Blintzes; Bokser; Borscht; Brisket; Burnt Offerings; Carcio i alla Giudia; Challah and Other Sabbath Breads; Charoset; Cheesecake; Chicken. Just Chicken.; Chicken Soup; Chinese Food; Cholent; Chopped Liver; Compote; Concord Grape Juice; Cottage Cheese; Cream Cheese; Dates; Deli; Dill; Eggplant; Entenmann's; Eyerlekh; Flanken; Flódni; Gefilte Fish; Goose; Gribenes; Halvah; Hamantaschen; Haminados; Hebrew National Hot Dogs; Herring; Honey; Horseradish
- HummusHydrox; Jacob's Lentil Stew; Kasha Varnishkes; Kichel; Kiddush Cookies; Kishke; Kosher Salt; Kosher Sushi; Kreplach; Kubbeh; Kugel; Labda; Lamb; Leftovers; Lox; Macaroons; Malida; Margarine; Matzo; Matzo Balls; Matzo Brei; Mina de Matzo; Mufleta; Olives; Pareve Chocolate; Persian Rice; Pickles; Pkaila; Pomegranates; Poppy Seeds; Potatoes; Ptcha; Rye Bread; Sabich; Schmaltz; Seltzer; Shakshuka; Slivovitz; Sofrito; Soup Mandel; Stella D'oro Swiss Fudge Cookies; Stuffed Cabbage; Sufganiyot; Sugar Cereals for Shabbos Morning; Sweet'N Low; Teiglach; Tofutti; Treyf; Tsimmes; Tuna Fish
- Used Tea BagWhite ish Salad; Wine; Yebra; Yemenite Breads; Yemenite Soup; Credits; About the Contributors; Acknowledgments; Index; About the Author
- ISBN
- Title
The 100 most Jewish foods : a highly debatable list / edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson.
- Publisher
New York : Artisan, a division of Workman Publishing Co., Inc., [2019]
- Copyright Date
©2019
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Summary
An intentionally debatable list of the 100 most iconic Jewish foods--from challah to charoset, babka to Bazooka--with essays by prominent food and culture thought leaders and easy, home-cook-friendly recipes in a gifty, timeless package from the founder of Tablet, an influential American-Jewish online magazine. A perfect gift for any Jew.
- Connect to:
- Added Author
Newhouse, Alana, editor.
Butnick, Stephanie, editor.
Fecks, Noah, photographer.
Avillez, Joana, illustrator.
Gershenson, Gabriella, editor.
OverDrive, Inc.
- Added Title
One hundred most Jewish foods
- Other Form:
Print version: 9781579659066 1579659063 (DLC) 2018047571 (OCoLC)1041901027
- Branch Call Number
eNYPL Book