- Additional Authors
- 1 online resource : illustrations (chiefly color).
- Uniform Title
- America's test kitchen (Television program)
- Electronic books.
- Preface / Christopher Kimball -- Slow cooker 101 -- Soups -- Stews -- Braises -- Chilis -- Barbecue favorites and more -- Pasta sauces -- Meatballs, meatloaves, and more -- Enchiladas, tacos, and more -- Casseroles -- On the side -- Eggs and brunch -- Desserts -- Basics.
Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes / by the editors at America's Test Kitchen ; photography by Keller Keller ; additional photography by Daniel J. van Ackere, Carl Tremblay.
Brookline, MA. : Americas Test Kitchen, 
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The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America's Test Kitchen can! Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
- Source of description
Online resource; title from READ title page (OverDrive, viewed August 18, 2015).
- Connect to:
- Added Author
Van Ackere, Daniel, photographer.
Tremblay, Carl, photographer.
America's Test Kitchen (Firm), editor.
Keller + Keller, photographer.
- Added Title
America's test kitchen (Television program)
- Other Form:
Print version: Slow cooker revolution. 1st ed. Brookline, Mass. : Americas Test Kitchen, c2011 9781933615691 (OCoLC)701737604
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