- Additional Authors
- Bibliotheca (Firm)
- Description
- 1 online resource
- Summary
- Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for incorporating preserves into everyday dishes. It is as simple as stirring applesauce into a dish of baked oatmeal, brushing apricot jam onto a whole chicken, or building your pasta salad with a jar of pickled vegetables.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Electronic book.
- Reproduction (note)
- Contents
- Introduction -- Equipment -- Breakfast and brunch -- Snacks and toasts -- Dips and spreads -- Sauces and condiments -- Salads and sides -- Braises, soups, and roasts -- Yeasted loaves and rolls -- Cookies and bars -- Cakes, puddings, and cobblers -- Pies and tarts -- Drinks -- Frozen treats -- Essential preserves.
- ISBN
- 9780762465682
- OCLC
- erc0000739831
- Author
McClellan, Marisa, author.
- Title
The food in jars kitchen : 140 ways to cook, bake, plate, and share your homemade pantry / Marisa McClellan.
- Publisher
Philadelphia : Running Press, [2019]
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Digital File Characteristics
text file
- Reproduction
Electronic reproduction. [S.l.] Running Press 2019 Available via World Wide Web.
- Connect to:
- Added Author
Bibliotheca (Firm)
- Branch Call Number
eNYPL Book