- Additional Authors
- OverDrive, Inc.
- Description
- 1 online resource (23 p.)
- Subject
- Genre/Form
- Electronic books.
- Note
- Description based upon print version of record.
- ISBN
- Author
Raichlen, Steven.
- Title
The brisket chronicles [electronic resource] : how to barbecue, braise, smoke, and cure the world's most epic cut of meat / Steven Raichlen ; food photography by Matthew Benson.
- Imprint
New York : Workman Publishing Company, Incorporated, 2019.
- Summary
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
- Connect to:
- Added Author
OverDrive, Inc.
- Other Form:
Print version: Raichlen, Steven The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat New York : Workman Publishing Company, Incorporated,c2019 9781523505487
- Branch Call Number
eNYPL Book