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The brisket chronicles [electronic resource] : how to barbecue, braise, smoke, and cure the world's most epic cut of meat / Steven Raichlen ; food photography by Matthew Benson.
New York : Workman Publishing Company, Incorporated, 2019.
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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Print version: Raichlen, Steven The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Versatile Cut of Meat New York : Workman Publishing Company, Incorporated,c2019 9781523505487
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