Research Catalog
A taste of history cookbook : the flavors, places, and people that shaped American cuisine
- Title
- A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W Murphy ; photography by Todd Trice.
- Author
- Staib, Walter
- Publication
- New York : Grand Central Publishing, 2019.
- ©2019
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 19-8010 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Description
- xiv, 287 pages : color illustrations; 25 cm
- Summary
- A Taste of History Cookbook provides a fascinating look into 18th and 19th century American history. Featuring over 150 elegant and approachable recipes featured in the Taste of History television series, paired with elegantly styled food photography, readers will want to recreate these dishes in their modern-day kitchens. Woven throughout the recipes are fascinating history lessons that introduce the people, places, and events that shaped our unique American democracy and cuisine. For instance, did you know that tofu has been a part of our culture's diet for centuries? Ben Franklin sung its praises in a letter written in 1770! --
- Subjects
- Genre/Form
- History.
- Cookbooks.
- Note
- "A companion cookbook to the PBS show."--Cover.
- Includes index.
- Contents
- Appetizers : from fritters to terrine -- Soups, stews, chowders, and bisques : for all tastes-including vegetarians -- Salads : salads of greens, vegetables, fruits, and legumes -- Main dishes : roasts, chops, seafood, savory pies, and casseroles -- Side dishes : seasonal accompaniments to the main course -- Breads : sweet and savory, yeasted and quick-loaves, rolls, and fritters -- Desserts : pies, cakes, cookies, cobblers, crisps, puddings, and custards -- Pantry : handy items that make a good cook a great cook.
- Call Number
- JFE 19-8010
- ISBN
- 9781538746684
- 1538746689
- LCCN
- 2018051065
- OCLC
- 1048947460
- Author
- Staib, Walter, author.
- Title
- A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W Murphy ; photography by Todd Trice.
- Publisher
- New York : Grand Central Publishing, 2019.
- Copyright Date
- ©2019
- Edition
- First edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Murphy, Martha W., 1951- author.Trice, Todd, photographer.
- Research Call Number
- JFE 19-8010