Murder with collard greens and hot sauce

Title
Murder with collard greens and hot sauce / A.L. Herbert.
Author
Herbert, A. L.,
Publication
  • New York, NY : Kensington Books, 2019.
  • ©2019

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestSc D 19-288Schomburg Center - Research & Reference

Details

Description
284 pages; 22 cm.
Series Statement
  • A Mahalia Watkins soul food mystery
  • Herbert, A. L. Mahalia Watkins soul food mystery.
Subjects
Genre/Form
  • Detective and mystery fiction.
  • Fiction.
Note
  • Sequel to: Murder with macaroni and cheese.
Call Number
Sc D 19-288
ISBN
  • 9781496718006
  • 1496718003
LCCN
2018912504
OCLC
1090239559
Author
Herbert, A. L., author.
Title
Murder with collard greens and hot sauce / A.L. Herbert.
Publisher
New York, NY : Kensington Books, 2019.
Copyright Date
©2019
Edition
First Kensington hardcover edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Series
A Mahalia Watkins soul food mystery
Herbert, A. L. Mahalia Watkins soul food mystery.
Summary
Mahalia's Sweet Tea boasts the most flavorful soul food in all of Prince George's county, Maryland. But as events at the beauty industry's leading trade show turn ugly, owner Halia Watkins needs to bite into an unsavory new item on the menu--murder!
Summary
When the chicest hair convention of the year gets cooking in town, so does business at Mahalia's Sweet Tea. As buzz builds around beauty mogul and pop culture icon Monique Dupree, collard greens start moving out of the kitchen faster than models strutting down the catwalk. But the glitz fades the moment Monique is found shot to death. The entrepreneur's vanity empire was stained by bitter rivalries, explosive affairs, and backstabbers scheming for fame and fortune. Halia and her cousin Wavonne rush to discover who pulled the trigger, before the conniving culprit dishes another deadly surprise. -- adapted from jacket
Local Note
Schomburg copy with dust jacket.
Research Call Number
Sc D 19-288
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