Research Catalog
The Turkish cookbook : the culinary traditions & recipes from Turkey
- Title
- The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.
- Author
- Daǧdeviren, Musa
- Publication
- London ; New York, NY : Phaidon Press, [2019]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 19-1906 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 511 pages : colour illustrations; 28 cm
- Summary
- The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Contents
- Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index.
- Call Number
- JFF 19-1906
- ISBN
- 9780714878157
- 0714878154
- OCLC
- 1091044209
- Author
- Daǧdeviren, Musa, author.
- Title
- The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.
- Publisher
- London ; New York, NY : Phaidon Press, [2019]
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 19-1906