Research Catalog

The Turkish cookbook : the culinary traditions & recipes from Turkey

Title
The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.
Author
Daǧdeviren, Musa
Publication
London ; New York, NY : Phaidon Press, [2019]

Items in the Library & Offsite


About 1 Item.
Still Loading More items...

FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 19-1906Schwarzman Building - Main Reading Room 315

Details

Description
511 pages : colour illustrations; 28 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index.
Call Number
JFF 19-1906
ISBN
  • 9780714878157
  • 0714878154
OCLC
1091044209
Author
Daǧdeviren, Musa, author.
Title
The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.
Publisher
London ; New York, NY : Phaidon Press, [2019]
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Research Call Number
JFF 19-1906
View in Legacy Catalog