Research Catalog
Hotbox : inside catering, the food world's riskiest business
- Title
- Hotbox : inside catering, the food world's riskiest business / Matt Lee and Ted Lee.
- Author
- Lee, Matt (Cookbook author)
- Publication
- New York, New York : Henry Holt and Company, 2019.
- ©2019
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 19-7340 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Lee, Ted
- Description
- xii, 272 pages : illustrations; 25 cm
- Summary
- "Hotbox exposes the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It's a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host's toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they're dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle--the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred--to the outer reaches of the industries that facilitate the most dazzling galas. You'll never attend a party, or entertain on your own, in the same way after reading this book."--Book jacket.
- Subject
- Contents
- Manchego Mayhem -- Not the sharpest knife in the drawer -- sidebar : prep facts -- The client is (almost) always right -- Fiesta in the palace -- The telephone chef, the glorious guys, and G.I Joe veterans frankfurter service -- Dinner in light and dark -- sidebar : sheet pan magic -- The big pink hippo -- sidebar : glass facts -- Sixteen hundred deviled eggs -- sidebar : working the hotbox -- Can I even eat this? -- No milk! (butter and cream okay) -- Great expectations -- sidebar : bathtub pasta salad -- The happy couple fancied themselves food curators -- sidebar : nuptials by the numbers -- Piercing the veil.
- Call Number
- JFE 19-7340
- ISBN
- 9781627792615
- 1627792619
- LCCN
- 2018035756
- OCLC
- 1033788030
- Author
- Lee, Matt (Cookbook author), author.
- Title
- Hotbox : inside catering, the food world's riskiest business / Matt Lee and Ted Lee.
- Publisher
- New York, New York : Henry Holt and Company, 2019.
- Copyright Date
- ©2019
- Edition
- First edition.
- Type of Content
- textstill image
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Lee, Ted, author.
- Research Call Number
- JFE 19-7340