Research Catalog

Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes

Title
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen.
Publication
Boston, MA : America's Test Kitchen, [2019]
Electronic Resource
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Details

Additional Authors
Uniform Title
Cook's illustrated.
Alternative Title
Cook's illustrated vegetables illustrated
Subject
Genre/Form
  • Cookbooks.
  • Electronic books.
Note
  • Includes index.
Source of Description (note)
  • Description based on print version record.
Contents
Welcome to America's Test Kitchen -- Introduction -- Artichokes -- Asparagus -- Avocados -- Beets -- Broccoli -- Brussels sprouts -- Cabbages -- Carrots -- Cauliflower -- Celery -- Chicories -- Chiles -- Corn -- Cucumbers -- Eggplant -- Fennel -- Foraged greens -- Fresh legumes -- Garlic -- Green -- Beans -- Hearty greens -- Herbs -- Kohlrabi, rutabagas, and turnips -- Lettuces and leafy greens -- Mushrooms -- Okra -- Onions -- Parsnips -- Peas -- Potatoes -- Radishes -- Rhizomes -- Sea vegetables -- Spinach -- Sweet peppers -- Sweet potatoes -- Swiss chard -- Tomatoes -- Tomatillos and cape gooseberries -- Winter squash -- Zucchini and summer squash.
ISBN
  • 9781945256745
  • 1945256745
Title
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes / America's Test Kitchen.
Publisher
Boston, MA : America's Test Kitchen, [2019]
Type of Content
text
still image
Type of Medium
computer
Type of Carrier
online resource
Summary
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.
The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn?and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled?and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy?and irresistibly tempting?to eat more veggies every day.
Connect to:
Added Author
OverDrive, Inc.
America's Test Kitchen (Firm), author.
Added Title
Cook's illustrated vegetables illustrated
Cook's illustrated.
Other Form:
Print version: Vegetables illustrated. Boston, MA : America's Test Kitchen, [2019] 9781945256738 (DLC) 2018048691 (OCoLC)1043203541
Branch Call Number
eNYPL Book
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