Research Catalog

Tried, tested and true : treasured recipes and untold stories from Australian community cookbooks

Title
Tried, tested and true : treasured recipes and untold stories from Australian community cookbooks / Liz Harfull.
Author
Harfull, Liz
Publication
  • Crows Nest, NSW : Allen & Unwin, 2018.
  • ©2018

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 19-5128Schwarzman Building - Main Reading Room 315

Details

Description
318 pages : illustrations (some colour), portraits (some colour); 24 cm
Summary
Forget celebrity chefs. The books that truly reflect what most Australians cooked and ate at home for decades were put together by people you have never heard of, all in the name of helping others. Community cookbooks have raised millions of dollars for Australian charities and causes, ranging from cash-strapped local schools and churches to international movements like Variety and the Red Cross. Many of these books were humble publications, hand-printed and stapled together by volunteers. But some, like the iconic PWMU Cookbook from Victoria, the Green and Gold Cookery Book in South Australia, the CWA's Cookery Book and Household Hints from WA and the Bundaberg CWA branch cookery book from Queensland, have outlived fleeting food fads, and are still in print and much-used today. Tried, Tested and True: treasured recipes and untold stories from Australian community cookbooks celebrates this amazing tradition.
Subjects
Genre/Form
  • Cookbooks.
  • History.
Bibliography (note)
  • Includes bibliographical references and indexes.
Call Number
JFE 19-5128
ISBN
  • 9781760291044
  • 1760291048
OCLC
1029681126
Author
Harfull, Liz, author.
Title
Tried, tested and true : treasured recipes and untold stories from Australian community cookbooks / Liz Harfull.
Publisher
Crows Nest, NSW : Allen & Unwin, 2018.
Copyright Date
©2018
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and indexes.
Research Call Number
JFE 19-5128
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