Research Catalog
The Renaissance of Italian cooking
- Title
- The Renaissance of Italian cooking / Lorenza de' Medici ; photographs by John Ferro Sims.
- Author
- De' Medici Stucchi, Lorenza, 1926-
- Publication
- New York : Fawcett Columbine, 1989.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M1 to submit a request in person. | Text | Use in library | JQF 19-237 | Schwarzman Building M1 - Art & Architecture Room 300 |
Details
- Additional Authors
- Sims, John Ferro.
- Description
- 192 pages : color illustrations; 27 cm
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes index.
- Contents
- Piemonte -- Liguria -- Lombardia -- Veneto -- Emilia-Romagna -- Toscana -- Sardegna -- Umbria -- Lazio -- Campania -- Puglia -- Sicilia.
- Call Number
- JQF 19-237
- ISBN
- 0449903648
- 9780449903643
- LCCN
- 88047909
- OCLC
- 19354361
- Author
- De' Medici Stucchi, Lorenza, 1926-
- Title
- The Renaissance of Italian cooking / Lorenza de' Medici ; photographs by John Ferro Sims.
- Publisher
- New York : Fawcett Columbine, 1989.
- Edition
- First American edition.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes index.
- Added Author
- Sims, John Ferro.
- Other Form:
- Online version: De' Medici Stucchi, Lorenza, 1926- Renaissance of Italian cooking. 1st American ed. New York : Fawcett Columbine, 1989 (OCoLC)761419689
- Research Call Number
- JQF 19-237