- Additional Authors
- 256 pages : color illustrations, color map; 26 cm
- Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
- Includes indexes.
- Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.
- Call Number
- JFF 19-990
Khan, Yasmin (Cook), author.
Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem.
New York : W.W. Norton & Company, 2019.
- Copyright Date
First American edition.
- Type of Content
- Type of Medium
- Type of Carrier
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
- Added Author
Russell, Matt (Photographer), photographer.
Manaa', Raya, photographer.
Salem, Hosam, photographer.
- Other Editions:
Reproduction of (manifestation): Khan, Yasmin (Cook) Zaitoun London : Bloomsbury, 2018 9781408883846
- Research Call Number