- Additional Authors
- Description
- 256 pages : color illustrations, color map; 26 cm
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
- Includes indexes.
- Contents
- Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.
- Call Number
- JFF 19-990
- ISBN
- LCCN
- 2018050132
- OCLC
- 1060182108
- Author
Khan, Yasmin (Cook), author.
- Title
Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem.
- Publisher
New York : W.W. Norton & Company, 2019.
- Copyright Date
©2018
- Edition
First American edition.
- Type of Content
text
- Type of Medium
unmediated
- Type of Carrier
volume
- Summary
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
- Added Author
Russell, Matt (Photographer), photographer.
Manaa', Raya, photographer.
Salem, Hosam, photographer.
- Other Editions:
Reproduction of (manifestation): Khan, Yasmin (Cook) Zaitoun London : Bloomsbury, 2018 9781408883846
- Research Call Number
JFF 19-990