Research Catalog

The groundnut cookbook

Title
The groundnut cookbook / Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy.
Author
Timothy, Duval
Publication
  • London : Michael Joseph, 2015.
  • ©2015

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TextUse in library Sc F 19-264Schomburg Center - Research & Reference

Details

Additional Authors
  • Brown, Folayemi
  • Todd, Jacob Fodio
  • Glanville, Toby, 1961-
  • Davidson, Sophie
Description
335 pages : colour illustrations; 26 cm
Summary
The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up supperclub craze. African food is some of the best on the planet. It's easily shopped for and cooked but remains, for some reason, off the culinary radar of most people in Britain. Duval Timothy, Jacob Fodio Todd and Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography and easy-to-follow, fresh and healthy recipes. You can discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd; and; Puna Yam Cake. The Groundnut Cookbook will make you wonder why it's taken you this long to explore Africa's culinary gems.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
Sc F 19-264
ISBN
  • 9780718179410
  • 0718179412
OCLC
919067877
Author
Timothy, Duval, author, illustrator.
Title
The groundnut cookbook / Duval Timothy, Jacob Fodio Todd, Folayemi Brown ; photography by Toby Glanville & Sophie Davidson ; illustration by Duval Timothy.
Publisher
London : Michael Joseph, 2015.
Copyright Date
©2015
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Local Subject
Black author.
Added Author
Brown, Folayemi, author.
Todd, Jacob Fodio, author.
Glanville, Toby, 1961- photographer.
Davidson, Sophie, photographer.
Research Call Number
Sc F 19-264
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