- 192 pages : color illustrations; 23 cm
- Alternative Title
- Sous vide cooking
- Unlock the versatility of precision temperature cooking
- Breathtaking beef -- Foolproof poultry & fowl -- Perfectly poached pork -- Luscious lamb -- Superb seafood -- Sensational small plates & starters -- Beautiful brunches -- Vivid vegetable sides -- Delectable desserts -- Classic condiments.
- Call Number
- Sc E 19-572
Stewart, Justice, author.
Mastering the art of sous vide cooking : unlock the versatility of precision temperature cooking / Justice Stewart.
Salem, MA : Page Street Publishing Co., 2018.
- Copyright Date
- Type of Content
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"The sous vide method isn't just for high culinary cooking anymore. Home cooks can prepare flavorful, perfectly-cooked meals with ease--even the trickiest cuts of meat come out cooked to your exact expectations in a precision water bath. Justice Stewart has taken the guesswork out of mealtime so that you can get it right every single time.Become the envy of your dinner party when you prepare Argentine Skirt Steak with Chimichurri, Iberico Pork Tenderloin with Cherry-Mustard Sauce or even a Rack of Lamb with Butter and Garlic Asparagus. Sous vide cooking ensures your shellfish is buttery in your Mediterranean Octopus Salad or Lobster Fettuccine in Herbed Cream Sauce. Sides, sauces and desserts become easy in the sous vide bath. Mastering the Art of Sous Vide Cooking is your secret weapon for hands-off, delicious, gourmet meals."--Back cover.
- Local Subject
- Added Title
Sous vide cooking
Unlock the versatility of precision temperature cooking
- Research Call Number
Sc E 19-572