Research Catalog

Ethiopia : recipes and traditions from the Horn of Africa

Title
Ethiopia : recipes and traditions from the Horn of Africa / Yohanis Gebreyesus ; with Jeff Koehler ; [photography, Peter Cassidy].
Author
Gebreyesus, Yohanis
Publication
  • London, England : Kyle Books, 2018.
  • ©2018

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TextUse in library Sc F 19-12Schomburg Center - Research & Reference

Details

Additional Authors
  • Koehler, Jeff
  • Cassidy, Peter
Description
224 pages : colour illustrations, colour map; 27 cm
Summary
Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way telling wondrous stories. There are recipes for Doro Wat, chicken slowly stewed with berbere spice; Yeassa Alichia, curried fish stew; and Siga Tibs, flashfried beef cubes. The cuisine also boasts a wealth of vegetarian dishes. Among these are Gomen, minced collard greens with ginger and garlic; Azifa, green lentil salad; and Key Shir, marinated beet and potato salad. Then the book explains the intricacies and variations of Injera, the foundational sourdough flatbread made from the teff grain (which is gluten free and more nutritious than wheat).
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
Sc F 19-12
ISBN
  • 9780857834669
  • 0857834665
OCLC
1027836247
Author
Gebreyesus, Yohanis, author.
Title
Ethiopia : recipes and traditions from the Horn of Africa / Yohanis Gebreyesus ; with Jeff Koehler ; [photography, Peter Cassidy].
Publisher
London, England : Kyle Books, 2018.
Copyright Date
©2018
Type of Content
text
still image
cartographic image
Type of Medium
unmediated
Type of Carrier
volume
Local Subject
Black author.
Added Author
Koehler, Jeff, author.
Cassidy, Peter, photographer.
Research Call Number
Sc F 19-12
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