Research Catalog

The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs

Title
The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography By Adam Detour.
Author
Marrone, Teresa
Publication
North Adams, MA : Storey Publishing, [2018]

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 18-8787Schwarzman Building - Main Reading Room 315

Details

Description
308 pages; 24 cm
Summary
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
Uniform Title
Beginner's guide to making and using dried foods
Alternative Title
Beginner's guide to making and using dried foods
Subjects
Genre/Form
Cookbooks.
Note
  • Revised editon of: The beginner's guide to making and using dried foods.
  • Includes index ( page 299-308).
Contents
Setting up -- How to dehydrate -- Making the most of your dehydrator.
Call Number
JFE 18-8787
ISBN
  • 9781635860245
  • 1635860245
LCCN
2018000663
OCLC
1019855527
Author
Marrone, Teresa, author.
Title
The beginner's guide to dehydrating food : how to preserve all your favorite vegetables, fruits, meats, and herbs / Teresa Marrone ; photography By Adam Detour.
Publisher
North Adams, MA : Storey Publishing, [2018]
Edition
Second edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Other Form:
Online version: Marrone, Teresa, author. Beginner's guide to dehydrating food Second edition. North Adams, MA : Storey Publishing, [2018] 9781635860252 (DLC) 2018001074
Research Call Number
JFE 18-8787
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