Research Catalog
The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes
- Title
- The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes / Jenny Linford ; illustrated by Alice Pattullo.
- Author
- Linford, Jenny
- Publication
- Washington, DC : Smithsonian Books, [2018]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 19-593 | Schwarzman Building - Main Reading Room 315 |
Details
- Additional Authors
- Pattullo, Alice
- Description
- 240 pages : illustrations; 24 cm
- Summary
- "The seven culinary wonders of the world" is a global food history told through the stories of seven essential ingredients that are prized in cuisines the world over: honey, salt, chile, pork, rice, cacao, and tomato. Each of these foundational ingredients has played a long and valuable role in human foodways and culture, and each has its own fasinating tale.
- Alternative Title
- 7 culinary wonders of the world
- Subjects
- Genre/Form
- Cookbooks.
- History.
- Note
- Includes index.
- Contents
- Pork -- Honey -- Salt -- Chile -- Rice -- Cacao -- Tomato.
- Call Number
- JFE 19-593
- ISBN
- 9781588346421
- 1588346420
- LCCN
- 2018011526
- OCLC
- 1035320777
- Author
- Linford, Jenny, author.
- Title
- The seven culinary wonders of the world : a history of honey, salt, chile, pork, rice, cacao, and tomato : featuring 63 international recipes / Jenny Linford ; illustrated by Alice Pattullo.
- Publisher
- Washington, DC : Smithsonian Books, [2018]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Added Author
- Pattullo, Alice, illustrator.
- Research Call Number
- JFE 19-593