Research Catalog

Chicken and charcoal : yakitori, Yardbird, Hong Kong

Title
Chicken and charcoal : yakitori, Yardbird, Hong Kong / Matt Abergel.
Author
Abergel, Matt,
Publication
  • London : Phaidon Press, 2018.
  • ©2018

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 18-2099Schwarzman Building - Main Reading Room 315

Details

Description
237 pages : colour illustrations, photographs; 28 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 18-2099
ISBN
  • 9780714876450
  • 0714876453
Author
Abergel, Matt, author.
Title
Chicken and charcoal : yakitori, Yardbird, Hong Kong / Matt Abergel.
Publisher
London : Phaidon Press, 2018.
Copyright Date
©2018
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"The first cookbook from cult yakitori restaurant Yardbird puts the spotlight on chicken - taking grilling to a whole new level. Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy."--Provided by publisher.
Research Call Number
JFF 18-2099
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