Research Catalog

The German cookbook

Title: The German cookbook / Alfons Schuhbeck ; photography, Danielle Acken.
Author: Schuhbeck, Alfons, 1949-
Publication: London ; New York, NY : Phaidon Press Limited, 2018.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFF 19-295	Schwarzman Building - Main Reading Room 315

Details

Additional Authors

Description

447 pages : color illustrations; 28 cm

Summary

"The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines."--Provided by publisher.

Subjects

Genre/Form

Cookbooks.

Note

Concept and text developed and published by ZS Verlag GmbH as Deutschland - das Kochbuch, 2017.
Includes index.

Contents

Legend -- Snacks & light meals -- Salads -- Soups, stews & sauces -- Fish & seafood -- Poultry & game birds -- Veal & beef -- Pork -- Lamb & game -- Potatoes & dumplings -- Vegetables -- Desserts -- Cakes, cookies & sweet breads.

Call Number

JFF 19-295

ISBN

0714877328
9780714877327

OCLC

1056107522

Author

Schuhbeck, Alfons, 1949- author.

Title

The German cookbook / Alfons Schuhbeck ; photography, Danielle Acken.

Publisher

London ; New York, NY : Phaidon Press Limited, 2018.

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Added Author

Based on (work): Schuhbeck, Alfons, 1949- Deutschland - das Kochbuch.

Acken, DL (Danielle L.), photographer.

Research Call Number

JFF 19-295

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