- Additional Authors
- Ko, Genevieve,
- Description
- x, 322 pages : color illustrations; 24 cm
- Alternative Title
- Soul food
- Genre/Form
- Cookbooks.
- Note
- Contents
- How to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus.
- Call Number
- Sc E 18-1186
- ISBN
- LCCN
- 2018020071
- Author
Hall, Carla, author.
- Title
Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.
- Publisher
New York, NY : Harper Wave, [2018]
- Edition
First edition.
- Type of Content
text
still image
- Type of Medium
unmediated
- Type of Carrier
volume
- Summary
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
- Summary
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover.
- Local Subject
Black author.
- Added Author
Ko, Genevieve, author.
- Added Title
Soul food
- Research Call Number
Sc E 18-1186