Carla Hall's soul food : everyday and celebration

Title
Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.
Author
Hall, Carla,
Publication
New York, NY : Harper Wave, [2018]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestSc E 18-1186Schomburg Center - Research & Reference

Details

Additional Authors
Ko, Genevieve,
Description
x, 322 pages : color illustrations; 24 cm
Alternative Title
Soul food
Genre/Form
Cookbooks.
Note
  • Includes index.
Contents
How to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus.
Call Number
Sc E 18-1186
ISBN
  • 9780062669834
  • 0062669834
LCCN
2018020071
Author
Hall, Carla, author.
Title
Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.
Publisher
New York, NY : Harper Wave, [2018]
Edition
First edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
Summary
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover.
Local Subject
Black author.
Added Author
Ko, Genevieve, author.
Added Title
Soul food
Research Call Number
Sc E 18-1186
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