Research Catalog
The mezze cookbook : sharing plates from the Middle East
- Title
- The mezze cookbook : sharing plates from the Middle East / Salma Hage.
- Author
- Hage, Salma
- Publication
- London ; New York, NY : Phaidon Press, 2018.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 18-2103 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 271 pages : colour illustrations; 26 cm
- Summary
- More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- Includes index.
- Call Number
- JFF 18-2103
- ISBN
- 9780714876856
- 0714876852
- OCLC
- 1036739154
- Author
- Hage, Salma, author.
- Title
- The mezze cookbook : sharing plates from the Middle East / Salma Hage.
- Publisher
- London ; New York, NY : Phaidon Press, 2018.
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Research Call Number
- JFF 18-2103