Research Catalog

The Nordic baking book

Title
The Nordic baking book / Magnus Nilsson.
Author
Nilsson, Magnus, 1983-
Publication
  • London ; New York, NY : Phaidon Press, 2018.
  • ©2018

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 18-1751Schwarzman Building - Main Reading Room 315

Details

Description
575 pages : illustrations (some color); 28 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 18-1751
ISBN
  • 0714876844
  • 9780714876849
OCLC
1036735688
Author
Nilsson, Magnus, 1983- author.
Title
The Nordic baking book / Magnus Nilsson.
Publisher
London ; New York, NY : Phaidon Press, 2018.
Copyright Date
©2018
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"The acclaimed chef featured in the Emmy-Award winning series The Mind of a Chef and the Netflix docu-series Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In this book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook."--Provided by publisher.
Research Call Number
JFF 18-1751
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