Research Catalog

The Nordic baking book

Title

The Nordic baking book / Magnus Nilsson.

Author

Nilsson, Magnus, 1983-

Publication

London ; New York, NY : Phaidon Press, 2018.
©2018

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Item details
Status	Format	Access	Call Number	Item Location
Request Scan Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person.	Text	Use in library	JFF 18-1751	Schwarzman Building - Main Reading Room 315

Details

Description

575 pages : illustrations (some color); 28 cm

Subjects

Genre/Form

Cookbooks.

Note

Includes index.

Call Number

JFF 18-1751

ISBN

0714876844
9780714876849

OCLC

1036735688

Author

Nilsson, Magnus, 1983- author.

Title

The Nordic baking book / Magnus Nilsson.

Publisher

London ; New York, NY : Phaidon Press, 2018.

Copyright Date

Type of Content

text

still image

Type of Medium

unmediated

Type of Carrier

volume

Summary

"The acclaimed chef featured in the Emmy-Award winning series The Mind of a Chef and the Netflix docu-series Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers. Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In this book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook."--Provided by publisher.

Research Call Number