Research Catalog

Apples : sixty classic and innovative recipes for nature's most sublime fruit

Title
Apples : sixty classic and innovative recipes for nature's most sublime fruit / Christophe Adam ; photography, Laurent Fau ; styling, Marion Chatelain ; text, Sophie Brisaud.
Author
Adam, Christophe,
Publication
New York, NY : Rizzoli International Publications, Inc., 2018.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 19-651Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
191 pages : color illustrations; 23 cm
Uniform Title
Pomme. English
Alternative Title
Pomme.
Subjects
Genre/Form
Cookbooks.
Note
  • Originally published in French in 2017 as Pomme by Editions de la Martiniére.
  • Includes indexes.
Call Number
JFE 19-651
ISBN
  • 9780847862207
  • 0847862208
Author
Adam, Christophe, author.
Title
Apples : sixty classic and innovative recipes for nature's most sublime fruit / Christophe Adam ; photography, Laurent Fau ; styling, Marion Chatelain ; text, Sophie Brisaud.
Publisher
New York, NY : Rizzoli International Publications, Inc., 2018.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
"Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their grocery store without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam--ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples"--Amazon.com.
Added Author
Fau, Laurent, photographer.
Brisaud, Sophie, writer of additional text.
Chatelain, Marion, food stylist.
Research Call Number
JFE 19-651
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