Research Catalog

Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share

Title
Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share / Cheryl Day & Griffith Day.
Author
Day, Cheryl
Publication
New York : Artisan, [2015]

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StatusFormatAccessCall NumberItem Location
TextUse in library Sc E 18-932Schomburg Center - Research & Reference

Details

Additional Authors
Day, Griffith
Description
302 pages : color illustrations; 25 cm
Summary
"In this follow-up to their ... first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as star brownies and the cakette party cake, as well as savories like chive Parmigiano-Reggiano popovers and rosemary focaccia"--Amazon.com.
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references and index.
Contents
The beginning of a great day : biscuits, muffins, and more -- Everyday cakes : easy recipes for dressed-down treats -- Pie day : pies, tarts, and crisps -- Your day-ly bread : breads, rolls, and crackers -- Holidays and celebrations : cupcakes, layer cakes, and other special-occasion sweets -- Saturday supper club : savory pies and cobblers, and pizza -- A satisfying treat saves the day : cookies, brownies, and bars -- Make it for a rainy day : jams, spreads, and make-ahead treats.
Call Number
Sc E 18-932
ISBN
  • 9781579655563
  • 1579655564
LCCN
2014035874
OCLC
885225750
Author
Day, Cheryl, author.
Title
Back in the Day Bakery, made with love : more than 100 recipes and make-it-yourself projects to create and share / Cheryl Day & Griffith Day.
Publisher
New York : Artisan, [2015]
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references and index.
Added Author
Day, Griffith, author.
Research Call Number
Sc E 18-932
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