Research Catalog

The new vegetarian South : 105 inspired dishes for everyone

Title
The new vegetarian South : 105 inspired dishes for everyone / Jennifer Brulé ; photographs by Fish.Eye Design.
Author
Brulé, Jennifer,
Publication
Chapel Hill : The University of North Carolina Press, [2018]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 18-9636Schwarzman Building - Main Reading Room 315

Details

Description
178 pages; 24 cm
Subjects
Genre/Form
Cookbooks.
Note
  • "Want to eat more plant-based meals but don't know where to start? Love Southern-style cooking? This book will help. This is a vegetarian cookbook for people who do or don't eat meat: for everyone. And it is an especially neat book for flexitarians, those of us who eat meat but want to consume less of it in favor of eating more plant-based meals"--Introduction.
  • Includes index.
Call Number
JFE 18-9636
ISBN
  • 9781469645162
  • 1469645165
LCCN
2018008570
Author
Brulé, Jennifer, author.
Title
The new vegetarian South : 105 inspired dishes for everyone / Jennifer Brulé ; photographs by Fish.Eye Design.
Publisher
Chapel Hill : The University of North Carolina Press, [2018]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth style and 105 recipes will immediately appeal to vegetarians, vegans, and meat-eaters alike. These dishes are also a boon for those who simply love southern food and want to learn more about options for flexitarian eating. Brule deliciously demystifies meat substitutes and flavors up familiar vegetables. Imagine vegetarian barbecue: Brule's recipe for spicing, saucing, and oven-roasting jackfruit offers a robustly tasty alternative to pulled pork. Tofu is the perfect base for crispy Southern Fried Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp in a Cajun-inspired etouffee. Brule also highlights just how many traditional southern dishes are in fact vegetarian, and they're gathered together for you in this gorgeously illustrated book. Beloved foods like tomato pie, pimento cheese, grits casserole, and more will encourage you to skip the meat without a second thought. With step-by-step instructions and notes on how to easily find new ingredients, The New Vegetarian South gathers a feast for everyone."--Provided by publisher.
Research Call Number
JFE 18-9636
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