Research Catalog

The big sky bounty cookbook: local ingredients and rustic recipes

Title
The big sky bounty cookbook: local ingredients and rustic recipes / Chef Barrie Boulds and Jean Petersen.
Author
Boulds, Barrie,
Publication
  • Charleston, SC : American Palate, 2018.
  • ©2018

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 18-8625Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Petersen, Jean, 1974-
Description
188 pages : illustrations; 23 cm
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliography (pages [179]-180).
Call Number
JFE 18-8625
ISBN
  • 1467138738
  • 9781467138734
Author
Boulds, Barrie, author.
Title
The big sky bounty cookbook: local ingredients and rustic recipes / Chef Barrie Boulds and Jean Petersen.
Publisher
Charleston, SC : American Palate, 2018.
Copyright Date
©2018
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliography (pages [179]-180).
Summary
From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.
Added Author
Petersen, Jean, 1974- author.
Research Call Number
JFE 18-8625
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