Research Catalog

Detox kitchen vegetables

Title
Detox kitchen vegetables / Lily Simpson ; [photographer, Issy Croker].
Author
Simpson, Lily,
Publication
London ; New York : Bloomsbury Publishing, [2018]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 18-1403Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Croker, Issy,
Description
303 pages : color illustrations; 28 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
Call Number
JFF 18-1403
ISBN
  • 9781408884461
  • 1408884461
Author
Simpson, Lily, author.
Title
Detox kitchen vegetables / Lily Simpson ; [photographer, Issy Croker].
Publisher
London ; New York : Bloomsbury Publishing, [2018]
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
Feel-good recipes that celebrate the versatility and deliciousness of vegetables (and are free from wheat, dairy and refined sugar). Lily Simpson's exquisite way of cooking is inspired by a range of seasonal greens such as asparagus, green beans and pak choi, as well as the rest of the rainbow: butternut squash, aubergine and sweetcorn. With clever cooking techniques and spicing, her recipes reinvent the vegetarian-style menu - Honey and tamari-roasted fennel salad, Spinach kitchari, Beetroot and shallot fritters, Roasted cabbage with lentils, and Rhubarb granita are just a few of the fantastic dishes that fill the pages of Detox Kitchen Vegetables. This beautiful book also includes tips on how to shop for, prepare and cook each vegetable, and tells you when they're in season so you can get them at their peak time for flavour and nutrition. It's a way of cooking that will nurture not only good health and wellbeing, but also your everyday joyfulness.
Added Author
Croker, Issy, photographer.
Research Call Number
JFF 18-1403
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