Research Catalog

The perfect cake : your ultimate guide to classic, modern, and whimsical cakes

Title
The perfect cake : your ultimate guide to classic, modern, and whimsical cakes / the editors at America's Test Kitchen.
Publication
Boston, MA : America's Test Kitchen, 2018.
Electronic Resource
Access eNYPL

Details

Additional Authors
Description
1 online resource.
Subject
Genre/Form
  • Cookbooks.
  • Electronic books.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
  • 9781945256271
  • 1945256273
Title
The perfect cake : your ultimate guide to classic, modern, and whimsical cakes / the editors at America's Test Kitchen.
Publisher
Boston, MA : America's Test Kitchen, 2018.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
"Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming minature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombre pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.The Table of Contents:IntroductionChapter 1: Build-a-Cake: Mix-and-Match Layers and FrostingsChapter 2: Cupcakes, Cake Pops, Mug Cakes, and MoreChapter 3: Crowd-Pleasing Sheet CakesChapter 4: Sky-High CakesChapter 5: Elegant Cakes and TortesChapter 6: Great American CakesChapter 7: Celebrate! Holiday CakesChapter 8: Snack Cakes and Rustic Fruit CakesChapter 9: Pound Cakes, Bundt Cakes and Tube CakesChapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox"-- Provided by publisher.
Bibliography
Includes bibliographical references and index.
Source of description
Print version record.
Connect to:
Added Author
OverDrive, Inc.
America's Test Kitchen (Firm)
Other Form:
Print version: Perfect cake. Boston, MA : America's Test Kitchen, 2018 9781945256264 (DLC) 2017049045 (OCoLC)1007503854
Branch Call Number
eNYPL Book
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