Research Catalog

River Cafe London : thirty years of recipes and the story of a much-loved restaurant

Title
River Cafe London : thirty years of recipes and the story of a much-loved restaurant / Ruth Rogers, Rose Gray, Sian Wyn Owen, [and 5 others] ; with a foreword by April Bloomfield.
Author
Rogers, Ruth, 1948-
Publication
New York : Alfred A. Knopf, 2018.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFF 18-1405Schwarzman Building - Main Reading Room 315

Details

Additional Authors
Description
311 pages : illustrations (chiefly color); 26 cm
Subjects
Genre/Form
Cookbooks.
Note
  • Published in Great Britain under the title: River Cafe 30.
  • Includes index.
Contents
Antipasti -- Primi -- Secondi -- Contorni -- Dolci.
Call Number
JFF 18-1405
ISBN
  • 9780525521303
  • 0525521305
LCCN
2017044066
Author
Rogers, Ruth, 1948- author.
Title
River Cafe London : thirty years of recipes and the story of a much-loved restaurant / Ruth Rogers, Rose Gray, Sian Wyn Owen, [and 5 others] ; with a foreword by April Bloomfield.
Publisher
New York : Alfred A. Knopf, 2018.
Edition
First American edition.
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
At the River Cafe in London, Ruth Rogers and her co-founder, Rose Gray, helped to shape the way we eat, trained a new generation of chefs, and, with their best-selling cookbooks, transformed the way we prepare Italian food at home. Now, with River Cafe London, Ruth and her restaurants head chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking thirty years of memories and good food--the simple, high-quality Italian cooking that River Cafe has been providing since 1987. Here are 120 recipes for incomparable antipasti, primi, secondi, contorni, and dolciboth revised and updated favorites from Ruth and Roses first cookbook, as well as thirty new classics from their menus today: Ravioli with Ricotta, Raw Tomato, and Basil; Spaghetti with Lemon; Risotto Nero with Swiss Chard; Pork Braised with Vinegar; and, of course, their famous Chocolate Nemesis cake.
Added Author
Gray, Rose, 1939-2010, author.
Owen, Sian Wyn, author.
Bloomfield, April, writer of foreword.
Research Call Number
JFF 18-1405
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