Research Catalog
Slow dough real bread
- Title
- Slow dough real bread / Chris Young.
- Author
- Young, Chris
- Publication
- London : Nourish Books, [2016]
- ©2016
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFF 18-1007 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- 176 pages : color illustrations; 26 cm
- Summary
- "The Real Bread Campaign has been running since 2008, encouraging people to get baking and raising awareness of the additives that exist in most shop-bought loaves. In Slow Dough: Real Bread, learn secrets from the campaign's network of expert bakers to make a huge array of exciting slow-rise breads at home. Whether you want to make a Caraway Seed Rye Bread, a Fougasse Flatbread or an All-Butter Brioche, in these recipes you'll learn how to make different starters for different breads, as well as the fundamental processes (many of which you can just sit and wait for): fermenting, kneading, first proof, last rising, and baking"--Amazon.com.
- Subjects
- Genre/Form
- Cookbooks.
- Note
- "Bakers' secrets for making amazing long-rise loaves at home."
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Foreword -- The fight for better bread -- Real slow bread -- Terms and techniques -- Equipment -- Ingredients -- Troubleshooting -- Pre-Ferment -- Long Ferment -- Sourdough -- Leftovers -- Beyond your kitchen -- Bookshelf -- Index -- Role of Honour.
- Call Number
- JFF 18-1007
- ISBN
- 184899737X
- 9781848997370
- LCCN
- 2016286143
- OCLC
- 933420590
- Author
- Young, Chris, author.
- Title
- Slow dough real bread / Chris Young.
- Publisher
- London : Nourish Books, [2016]
- Copyright Date
- ©2016
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references and index.
- Research Call Number
- JFF 18-1007