The Provincetown seafood cookbook

Title
The Provincetown seafood cookbook / by Howard Mitcham ; introduction by Anthony Bourdain.
Author
Mitcham, Howard,
Publication
New York : Seven Stories Press/Tim's Books, 2018.
Electronic Resource
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Description
1 online resource.
Subject
Genre/Form
Electronic books.
Note
  • Includes index.
ISBN
  • 9781609808402
  • 1609808401
Author
Mitcham, Howard, author.
Title
The Provincetown seafood cookbook / by Howard Mitcham ; introduction by Anthony Bourdain.
Publisher
New York : Seven Stories Press/Tim's Books, 2018.
Edition
First Seven Stories Press edition.
Summary
Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!-- Provided by publisher.
Source of description
Print version record.
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Added Author
Bourdain, Anthony, writer of introduction.
OverDrive, Inc.
Other Form:
Print version: Mitcham, Howard. Provincetown seafood cookbook. First Seven Stories Press edition. New York : Seven Stories Press/Tim's Books, 2018 9781609808389 (DLC) 2018020509 (OCoLC)1003830625
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eNYPL Book
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