- Additional Authors
- OverDrive, Inc.
- Description
- 1 online resource
- Summary
- Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortA-ages, tourism, and international influences of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country's spirited cooking into your own kitchen. A.
- Subject
- Cooking
- Note
- Title from resource description page (Recorded Books, viewed November 20, 2017).
- Contents
- ""Title Page""; ""Contents""; ""Introduction""; ""Bocaditos y Aperitivos: Snacks and Appetizers""; ""Sopas: Soups""; ""Vegetales y Viandas: Vegetables and Roots""; ""Arroz, Frijoles, y Tamales: Rice, Beans, and Tamales""; ""Pescados y Mariscos: Fish and Seafood""; ""Pollo, Pato, y Conejo: Chicken, Duck, and Rabbit""; ""Carne: Meat""; ""Dulces: Sweets""; ""Bebidas: Drinks""; ""Index of Searchable Terms""; ""Acknowledgments""
- ISBN
- OCLC
- Author
Von Bremzen, Anya.
- Title
Paladares : recipes inspired by the private restaurants of cuba / Anya Von Bremzen.
- Imprint
New York : Stewart, Tabori & Chang, 2017.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Connect to:
- Added Author
OverDrive, Inc.
- Other Form:
Print version: 1419727036 9781419727030 (OCoLC)973158159
- Publisher No.
EB00714872 Recorded Books
- Branch Call Number
eNYPL Book