- Additional Authors
- Description
- 1 online resource (271 pages) : colour illustrations.
- Summary
- Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas. She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants. With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.
- Alternative Title
- Gluten free.
- Subject
- Genre/Form
- Note
- ISBN
- OCLC
- Author
Devlin, Naomi, author.
- Title
River Cottage gluten free / Naomi Devlin ; foreword by Hugh Fearnley-Whittingstall ; photography by Laura Edwards.
- Publisher
London, England Bloomsbury, 2016.
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Source of description
Print version record.
- Connect to:
- Added Author
Fearnley-Whittingstall, Hugh, writer of foreword.
Edwards, Laura, photographer.
OverDrive, Inc.
- Other Form:
Print version: Devlin, Naomi. River Cottage gluten free. London, England Bloomsbury, 2016 9781408858479 (OCoLC)934664581
- Branch Call Number
eNYPL Book
