Research Catalog

Why and how to use salt and smoked fish; 61 ways of cooking them

Title
Why and how to use salt and smoked fish; 61 ways of cooking them [microform]
Publication
[Washington?] : U.S. G.P.O., 1917.

Details

Additional Authors
  • Kendall, William Converse, 1861-
  • McDonald, Rose Marie.
  • Moore, H. F.
Description
8 p.; cm.
Series Statement
Fisheries Bur. Econ. Circ. No. 29
Subject
Note
  • Reuse of record except for individual research requires license from LexisNexis.
  • [With recipes]
Indexed In (note)
  • CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 2
Reproduction (note)
  • Microfiche.
Call Number
C6.7-29
OCLC
cis19120636
Title
Why and how to use salt and smoked fish; 61 ways of cooking them [microform]
Imprint
[Washington?] : U.S. G.P.O., 1917.
Series
Fisheries Bur. Econ. Circ. No. 29
Indexed In:
CIS Index to U.S. Executive Branch Documents, 1910-1932 Part 2
Reproduction
Microfiche. [Bethesda, Md.]: LexisNexis Academic & Library Solutions, 1997. 11 x 15 cm. (CIS US Executive Branch Documents : no. C6.7-29)
Added Author
Kendall, William Converse, 1861-
McDonald, Rose Marie.
Moore, H. F.
Sudoc No.
C 6.7:29
Research Call Number
C6.7-29
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