Research Catalog
The Hot Brown : Louisville's legendary open-faced sandwich
- Title
- The Hot Brown : Louisville's legendary open-faced sandwich / Albert W. A. Schmid.
- Author
- Schmid, Albert W. A.,
- Publication
- Bloomington, Indiana : Red Lightning Books, [2018]
- ©2018
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 18-4296 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- xviii, 91 pages; 21 cm
- Summary
- Originally created at its namesake the Brown Hotel in Louisville, Kentucky, the Hot Brown began as turkey on bread, covered with Mornay sauce and topped with tomato wedges and two slices of bacon. Today, this delicious sandwich has been developed into an entire industry of Hot Brown fries, pizza, salads, and much more. Did the Hot Brown have humble beginnings as a tasty way to use up kitchen scraps, or was it invented to ward off hangovers--scandalous since the first Hot Browns were served during the Prohibition? Chef Albert W. A. Schmid shares the legends that surround the dish and treats readers to an exceptional collection of recipes for the legendary sandwich and hotel cuisine scrumptious enough to whet any appetite.
- Alternative Title
- Louisville's legendary open-faced sandwich
- Subjects
- Genre/Form
- Cookbooks.
- History.
- Bibliography (note)
- Includes bibliographical references (pages 89-91).
- Contents
- The Hot Brown sandwich -- People, places, and things (and the legendary Hot Brown) -- Recipes -- Kentucky hotel cuisine.
- Call Number
- JFD 18-4296
- ISBN
- 9781684350056
- 1684350050
- Author
- Schmid, Albert W. A., author.
- Title
- The Hot Brown : Louisville's legendary open-faced sandwich / Albert W. A. Schmid.
- Publisher
- Bloomington, Indiana : Red Lightning Books, [2018]
- Copyright Date
- ©2018
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 89-91).
- Research Call Number
- JFD 18-4296