Research Catalog

Japan : the cookbook

Title
Japan : the cookbook / Nancy Singleton Hachisu.
Author
Hachisu, Nancy Singleton
Publication
  • London : Phaidon Press Limited, 2018.
  • ©2018

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StatusFormatAccessCall NumberItem Location
TextUse in library JFF 18-1020Schwarzman Building - Main Reading Room 315

Details

Description
463 pages : color illustrations; 28 cm
Alternative Title
Japan
Subjects
Genre/Form
Cookbooks.
Bibliography (note)
  • Includes bibliographical references (page 462).
Contents
Zensai : before the meal -- Aemono : dressed -- Namamono : raw -- Sunomono : vinegared -- Nimono : simmered -- Shirumono : soups -- Mushimono : steamed -- Itamemono : stir-fries -- Agemono : fried -- Yakimono : grilled -- Menrui : noodles -- Gohan : rice -- Tsukemono : pickles -- Nabemono : one-pots -- Kanmi : sweets -- Shefu : chefs.
Call Number
JFF 18-1020
ISBN
  • 9780714874746
  • 0714874744
OCLC
1007058531
Author
Hachisu, Nancy Singleton, author.
Title
Japan : the cookbook / Nancy Singleton Hachisu.
Publisher
London : Phaidon Press Limited, 2018.
Copyright Date
©2018
Type of Content
text
still image
Type of Medium
unmediated
Type of Carrier
volume
Summary
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
Bibliography
Includes bibliographical references (page 462).
Added Title
Japan
Research Call Number
JFF 18-1020
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