Research Catalog
The fake food cookbook : props you can't eat for theatre, film, and TV
- Title
- The fake food cookbook : props you can't eat for theatre, film, and TV / Karestin Harrison, Tamara L. Honesty.
- Author
- Harrison, Karestin
- Publication
- New York, NY ; Abingdon, Oxon : Routledge, an imprint of the Taylor & Francis Group, 2018.
- ©2018
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | MWEP 18-2603 | Offsite |
Details
- Additional Authors
- Honesty, Tamara L.
- Description
- 231 pages : illustrations (chiefly color); 23 cm
- Summary
- "The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low"--
- Subjects
- Bibliography (note)
- Includes bibliographical references (page [226]) and index.
- Contents
- Part 1. Introduction. Why make fake food -- Tools and safety -- Salt dough recipe -- Part 2. Appetizers. Bread: baguette, round sourdough bread, half loaf of a rustic round, and rye -- Cheese platter: brie, cheddar, swiss, and gouda -- Chicken wings -- Egg rolls, spring rolls, soy sauce -- Oysters on the half shell -- Popcorn -- Shrimp cocktail -- Vegetable tray -- Wonton soup -- Part 3. Breakfast. Doughnuts -- Oatmeal muffins -- Pancake, bacon, and egg breakfast -- Sticky buns -- Part 4. Main entrées and side dishes. Baked potato with butter and sour cream -- barbecue ribs with corn on the cob -- Chef salad -- Chicken lo mein -- Club sandwich -- Hanging meats -- Honey-glazed ham -- Lettuce wraps -- Lobster tail -- Pierogi -- Roast beef with mashed potatoes and gravy -- Salmon filet with side salad -- Spinach quiche -- Turkey -- Part 5. Beverages. Beer -- Hot chocolate -- Irish coffee -- Lemonade -- Martini with olive -- Milk: white and chocolate -- Piña colada -- Part 6. Desserts. Apple tart -- Cake with removable piece -- Cherry pie -- Chocolate cake à la mode -- Coconut cream pie -- Gelatin mold -- Pineapple upside-down cake.
- Call Number
- MWEP 18-2603
- ISBN
- 9781138212275
- 113821227X
- 9781138505575
- 1138505579
- LCCN
- 2017025605
- OCLC
- 1015258945
- 1015258945
- Author
- Harrison, Karestin, author.
- Title
- The fake food cookbook : props you can't eat for theatre, film, and TV / Karestin Harrison, Tamara L. Honesty.
- Publisher
- New York, NY ; Abingdon, Oxon : Routledge, an imprint of the Taylor & Francis Group, 2018.
- Copyright Date
- ©2018
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (page [226]) and index.
- Added Author
- Honesty, Tamara L., author.
- Other Form:
- Online version: Honesty, Tamara L. Fake food cookbook. New York, NY : Routledge, 2018 9781138212275 (DLC) 2017059025
- Research Call Number
- MWEP 18-2603