Research Catalog

Title
  • Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets / Beatrice Ojakangas.
Author
Ojakangas, Beatrice, 1934-
Publication
Minneapolis : University of Minnesota Press, [2018]

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 18-5139Schwarzman Building - Main Reading Room 315

Details

Description
xi, 221 pages; 23 cm
Uniform Title
Works. Selections
Alternative Title
Works.
Subjects
Genre/Form
Cookbooks.
Note
  • Includes index.
  • "The recipes in this book were originally published in the following cookbooks by Beatrice Ojakangas: Gourmet Cooking for Two, The Great Holiday Baking Book, The Great Scandinavian Baking Book, Great Old-Fashioned American Desserts, Great Old-Fashioned American Recipes, Great Whole Grain Breads, Light and Easy Baking, Light Muffins, New Ideas for Casseroles, Pot Pies, Quick Breads, Scandinavian Cooking, and Scandinavian Feasts."
Contents
Pancakes and waffles -- Savory breakfast and casserole dishes -- Pastries and coffee cakes -- Breakfast breads -- Muffins, biscuits, and scones -- Smoothies, jams, and preserves.
Call Number
JFE 18-5139
ISBN
  • 9781517904951
  • 1517904951
LCCN
2017059960
OCLC
1007308458
Author
Ojakangas, Beatrice, 1934- author.
Title
Breakfast with Beatrice : 250 recipes from sweet cream waffles to Swedish farmer's omelets / Beatrice Ojakangas.
Publisher
Minneapolis : University of Minnesota Press, [2018]
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Summary
"With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook--seasoned veteran or novice--to make breakfast the perfect start to every day"-- Provided by publisher.
Research Call Number
JFE 18-5139
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