Research Catalog

The best cook in the world : tales from my momma's table

Title
The best cook in the world : tales from my momma's table / Rick Bragg.
Author
Bragg, Rick
Publication
  • New York : Alfred A. Knopf, [2018]
  • ©2018

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StatusFormatAccessCall NumberItem Location
TextUse in library JFE 18-4095Schwarzman Building - Main Reading Room 315

Details

Description
x, 485 pages : illustrations; 25 cm
Summary
Bragg presents a food memoir, cookbook, and tribute to his mother. Margaret Bragg does not own a single cookbook, measures ingredients by "dabs" and judges "done" by look and smell. Her son shares classic family recipes-- many of them pre-dating the Civil War-- as well as preparation secrets for traditional Southern fare.
Subjects
Genre/Form
Cookbooks.
Note
  • "This is a Borzoi Book"--Title page verso.
Contents
Prologue: It takes a lot of rust to wipe away a General Electric -- "Them shadows get to dancin'" -- "Salt is good" -- A man who knew beans -- Sweeter, after the frost -- "A chicken ... ain't likely to ketch on" -- The fourth bear -- The falling cow -- "Hard times, come around no more" -- "A ham hock don't call for help" -- Cakes of gold -- Sis -- The second ghost -- Bitter weeds -- Still hard times for an honest man -- The pie that never was -- Ribs in the dead of night -- Clementine -- Tomatoes without taste, tomatoes without end -- Didelphis Virginiana -- Stairway to nowhere -- People who cook -- Blackberry winter -- Till it thunders -- Offerings -- Government cheese -- Sometimes the pies just call your name -- Red's -- "When Momma was all right" -- Monkey on a string -- Edna's ark -- Staggering to glory -- The runaway -- "Untimely figs" -- Spring -- Epilogue: The recipe that never was.
Call Number
JFE 18-4095
ISBN
  • 9781400040414
  • 1400040418
LCCN
2017024979
OCLC
990183131
Author
Bragg, Rick, author.
Title
The best cook in the world : tales from my momma's table / Rick Bragg.
Publisher
New York : Alfred A. Knopf, [2018]
Copyright Date
©2018
Edition
First edition.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Other Form:
Online version: Bragg, Rick. Best cook in the world. New York : Alfred A. Knopf, [2018] 9780525520283 (DLC) 2017028840 (OCoLC)990183234
Research Call Number
JFE 18-4095
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