Research Catalog
Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors
- Title
- Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors / Megan Giller ; recipe photography by Jody Horton.
- Author
- Giller, Megan
- Publication
- North Adams, MA : Storey Publishing, [2017]
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFD 18-2290 | Schwarzman Building - Main Reading Room 315 |
Details
- Description
- vii, 231 pages; 21 cm
- Summary
- "Author Megan Giller invites fellow chocoholics on a fascinating journey through America?s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like "white chocolate isn?t chocolate") and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You?ll get a taste for the chocolate-making process and how chocolate?s flavor depends on where the cocoa beans were grown? then turn your artisanal bars into unexpected treats with 22 recipes from master chefs"--Publisher's description.
- Subjects
- Genre/Form
- Cookbooks.
- Bibliography (note)
- Includes bibliographical references (page 226) and index.
- Contents
- From the bean -- A sense of place -- Tasting and eating -- Chocolate snobs don't eat milk chocolate (and other myths, debunked) -- Labeling and the art of design -- Ethics for the next century -- The future of chocolate.
- Call Number
- JFD 18-2290
- ISBN
- 9781612128214
- 1612128211
- LCCN
- 2017011628
- OCLC
- 987491501
- Author
- Giller, Megan, author.
- Title
- Bean-to-bar chocolate : America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors / Megan Giller ; recipe photography by Jody Horton.
- Publisher
- North Adams, MA : Storey Publishing, [2017]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (page 226) and index.
- Other Form:
- Online version: Giller, Megan. Bean-to-bar chocolate. North Adams, MA : Storey Publishing, [2017] 9781612128221 (DLC) 2017024294 (OCoLC)987615934
- Research Call Number
- JFD 18-2290