- Additional Authors
- OverDrive, Inc.
- Description
- 1 online resource : color illustrations
- Summary
- Project Smoke is the How to Grill of smoking, both a complete step-by-step guide to mastering the gear and techniques and a collection of 100 explosively flavorful recipes for smoking every kind of food, from starters to desserts. Project Smoke describes Raichlen's seven steps to smoked food nirvana, including: 1. Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke-cold smoking, hot smoking, smoke-roasting and smoke-braising. Then the recipes, all big-flavored dishes. Bacon-Crap Poppers, Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken. Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone? Illustrated throughout with gorgeous full-color photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.
- Subject
- Genre/Form
- Cookbooks.
- Note
- Contents
- Starters -- Beef -- Pork -- Lamb -- Burgers, sausages, and more -- Poultry -- Seafood -- Vegetables/sides, and meatless smoking -- Desserts -- Cocktails.
- ISBN
- OCLC
- Author
Raichlen, Steven, author.
- Title
Project smoke : seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp) / Steven Raichlen.
- Publisher
New York : Workman Publishing, [2016]
- Copyright Date
©2016
- Type of Content
text
- Type of Medium
computer
- Type of Carrier
online resource
- Source of description
Print version record.
- Connect to:
- Added Author
OverDrive, Inc.
- Other Form:
Print version: Raichlen, Steven. Project smoke. New York : Workman Publishing, [2016] 9780761189237 (DLC) 2015044528 (OCoLC)930508740
- Branch Call Number
eNYPL Book
