Simple fare. Spring, Summer : a guide to everyday cooking and eating

Title
Simple fare. Spring, Summer : a guide to everyday cooking and eating / Karen Mordechai of Sunday Suppers.
Author
Mordechai, Karen,
Publication
  • New York : Abrams, 2017.
  • ©2017.
Electronic Resource
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Details

Additional Authors
OverDrive, Inc.
Description
1 online resource (192 pages) : colour illustrations.
Alternative Title
Spring, Summer
Subject
Genre/Form
  • Cookbooks.
  • Electronic books.
Note
  • Includes index.
ISBN
  • 9781683350231
  • 1683350235
Author
Mordechai, Karen, author, photographer.
Title
Simple fare. Spring, Summer : a guide to everyday cooking and eating / Karen Mordechai of Sunday Suppers.
Publisher
New York : Abrams, 2017.
Copyright Date
©2017.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Summary
Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette--showcase the beauty of fresh ingredients and rely on simple preparations. Each recipe also includes three to five alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating a total of 350 recipes. Illustrated with hundreds of striking photographs, Simple Fare is a kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.
Source of description
Print version record.
Connect to:
Added Author
OverDrive, Inc.
Added Title
Spring, Summer
Other Form:
Print version: Mordechai, Karen. Simple fare. Spring, Summer. New York Abrams, 2017 9781419724145 (OCoLC)982030163
Branch Call Number
eNYPL Book
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