Research Catalog
Let's eat : Jewish food and faith
- Title
- Let's eat : Jewish food and faith / Lori Stein and Ronald H. Isaacs.
- Author
- Stein, Lori,
- Publication
- Lanham, Maryland : Rowman & Littlefield, [2018]
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Available - Can be used on site. Please visit New York Public Library - Schwarzman Building to submit a request in person. | Text | Use in library | JFE 18-1505 | Schwarzman Building - Dorot Jewish Division Room 111 |
Details
- Additional Authors
- Isaacs, Ronald H.,
- Description
- xi, 257 pages : illustration; 24 cm
- Subjects
- Genre/Form
- Cookbooks.
- History.
- Bibliography (note)
- Includes bibliographical references (pages 243-246) and index.
- Contents
- Shabbat : food for the body, food for the soul -- Rosh Hashana and Yom Kippur : days of awe and honeycake -- Sukkot et al : holidays of harvest and happiness -- Hanukkah : the festival of lights, and fried foods -- Tu B'shevat : happy birthday to trees -- Purim : until you don't know the difference -- Passover : the slaves rise up, the dough stays flat -- Yom Ha-Atzmaut : masters of our fate and our falafel -- Shavuot : from barley to blintzes -- Life cycle events : mitzvah meals.
- Call Number
- JFE 18-1505
- ISBN
- 9781442271036
- 1442271035
- LCCN
- 2017017457
- Author
- Stein, Lori, author.
- Title
- Let's eat : Jewish food and faith / Lori Stein and Ronald H. Isaacs.
- Publisher
- Lanham, Maryland : Rowman & Littlefield, [2018]
- Type of Content
- text
- Type of Medium
- unmediated
- Type of Carrier
- volume
- Bibliography
- Includes bibliographical references (pages 243-246) and index.
- Summary
- Let's Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of one of the world's oldest faiths.
- Added Author
- Isaacs, Ronald H., author.
- Other Form:
- Online version: Stein, Lori. Let's eat. Lanham : Rowman & Littlefield, [2017] 9781442271043 (DLC) 2017018478
- Research Call Number
- JFE 18-1505