Research Catalog

An Ozark culinary history : northwest Arkansas traditions from corn dodgers to squirrel meatloaf

Title
An Ozark culinary history : northwest Arkansas traditions from corn dodgers to squirrel meatloaf / Erin Rowe ; edited by Alex Marten.
Author
Rowe, Erin.
Publication
Charleston, SC : American Palate, a division of The History Press, 2017.

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FormatAccessStatusCall NumberLocation
TextUse in libraryRequestJFE 17-11539Schwarzman Building - Main Reading Room 315

Details

Description
143 pages, 16 unnumbered pages of plates : illustrations (some color); 23 cm
Subjects
Genre/Form
  • Cookbooks.
  • History.
Note
  • "The hearty culinary culture of the Ozark table"--Back cover.
Bibliography (note)
  • Includes bibliographical references (pages 139-140) and index.
Contents
Foreword / by Casey Letellier -- Ozark beginnings -- Corn -- Canning and pickling -- Wild things -- The vineyards -- Poultry capital -- Game and fish -- Apples -- Pie and sweets -- The future of Ozark cuisine.
Call Number
JFE 17-11539
ISBN
  • 9781467136082
  • 1467136085
LCCN
2017940941
Author
Rowe, Erin.
Title
An Ozark culinary history : northwest Arkansas traditions from corn dodgers to squirrel meatloaf / Erin Rowe ; edited by Alex Marten.
Publisher
Charleston, SC : American Palate, a division of The History Press, 2017.
Type of Content
text
Type of Medium
unmediated
Type of Carrier
volume
Bibliography
Includes bibliographical references (pages 139-140) and index.
Summary
"Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Discover timeless Ozark traditions in the realms of forest, farm and table. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine"--Back cover.
Research Call Number
JFE 17-11539
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