Research Catalog

The heart of the plate : vegetarian recipes for a new generation

Title
The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen.
Author
Katzen, Mollie, 1950-
Publication
Boston : Houghton Mifflin Harcourt, 2013.
Supplementary Content
Image

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Details

Additional Authors
OverDrive, Inc.
Description
1 online resource (456 pages) : color illustrations
Summary
Reinventing the traditional vegetarian repertoire, the author of the Moosewood Cookbook presents 250 recipes for simple and healthful dishes that celebrate vegetables in all their glory and juxtapose colors and textures to make weeknight dinners fresh and exciting.
Subject
  • Vegetarian cooking
  • International cooking
  • Cooking (Natural foods)
Genre/Form
Cookbooks.
Note
  • "A Rux Martin book."
  • Includes index.
Contents
Select pantry notes -- Vegetarian and vegan menus -- Soups -- Salads -- Stews and their accessories -- Cozy mashes -- Rice and other grains -- Pasta and Asian noodles -- Suppers from the oven -- Burgers and savory pancakes -- Vegetables -- Sauces, vinaigrettes, toppings, and other meaningful touches -- Desserts.
ISBN
  • 9780544106666
  • 0544106660
  • 1299904076
  • 9781299904071
OCLC
  • 860774832
  • 860774832
Author
Katzen, Mollie, 1950-
Title
The heart of the plate : vegetarian recipes for a new generation / recipes, photographs, and illustrations by Mollie Katzen.
Publisher
Boston : Houghton Mifflin Harcourt, 2013.
Type of Content
text
Type of Medium
computer
Type of Carrier
online resource
Source of description
Print version record.
Connect to:
Access eNYPL
Image
Added Author
OverDrive, Inc.
Other Form:
Print version: Katzen, Mollie, 1950- Heart of the plate 9780547571591 (DLC) 2013010180 (OCoLC)823010643
Publisher No.
EB00490858 Recorded Books
Branch Call Number
eNYPL Book
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