- Additional Authors
- OverDrive, Inc.
- 1 online resource.
- "Venerated caterer Peter Callahan is credited with inventing the mini bites that are ubiquitous at high-end gatherings. But his events go far beyond that. In Passed and Plated, Peter compiles his 30 plus years of entertaining experience into one practical guide for serving visually stunning and palate-electrifying food in new ways. He invites us into his world of whimsy and wit, sharing brand-new signature hors d'oeuvres and expanding his repertoire for the first time to offer ideas for tablescapes, buffets, seated dinners, and bars. Peter brilliantly breaks down his high-end serving style with simplifications and shortcuts, enabling home cooks and those just starting out in the business to put on the coolest of parties. Along with stories about and amazing re-creations of actual events, the 100 original party tricks and recipes in this book will help the reader set the scene for a beautiful, conversation-filled gathering every time"--
- Alternative Title
- Party food
- Source of Description (note)
- Description based on print version record and CIP data provided by publisher; resource not viewed.
- Passed : hors d'oeuvres, savory and sweet -- Plated : the seated dinner in multiple courses -- Family style : entertaining family and friends -- Perfect presentations : how to create the most inventive displays -- Bars, carts, and specialty drinks : fun and unique service scenarios.
Callahan, Peter, 1959- author.
Peter Callahan's party food : mini hors d'oeuvres, family-style settings, plated dishes, buffet spreads, bar carts / Peter Callahan ; photographs by Con Paulos.
New York : Clarkson Potter/Publishers, 
- Type of Content
- Type of Medium
- Type of Carrier
Description based on print version record and CIP data provided by publisher; resource not viewed.
- Connect to:
- Added Author
- Other Form:
Print version: Callahan, Peter, 1959- author. Peter Callahan's party food First edition. New York : Clarkson Potter/Publishers,  9780553459715 (DLC) 2016050899
- Branch Call Number